International Congress on Food Technology. Constantinos STATHOPOULOSDate of birth  8 October 1. WORK EXPERIENCEAbertay University, Dundee, UK Head of Division Food and Drink, Professor of Food Science and Technology 32. Ghent University, Global Campus South Korea Professor of Food Technology 82. University of Newcastle Australia Senior lecturer 1. Lecturer 20. 8 1. Teagasc, Moorepark Food Research Centre Ireland Research officer 1. Loei Rajabhat University Thailand Lecturer in English, Lecturer in Food technology 60. IACR Research Station Rothamsted Research UK Post Doctoral Scientist 1. EDUCATION2. 00. 9 Graduate Certificate in the practice of tertiary teaching The University of Newcastle, Australia. Ph. D in Food Science University of Reading, UK1. M. Sc. in Food Technology University of Lincolnshire and Humberside, Grimsby, UK1. BIOLOGY/CH12/Steps%20in%20producing%20recombinant%20DNA.jpg' alt='Download Bioprocess And Fermentation Technology Pdf' title='Download Bioprocess And Fermentation Technology Pdf' />B. Sc. Honours in Food Science University of Humberside, Grimsby, UK AWARDS2. Vice Chancellors Citation for Outstanding Contribution to Student Learning, University of Newcastle. Faculty of Science IT award for Teaching Learning Excellence, University of Newcastle. Faculty of Science IT award for Teaching Excellence, University of Newcastle. Mrs Meyer Sassoon Scholarship, University of Reading. Research Studentship, University of Reading. PROFESSIONAL SERVICEAdjunct Positions. Download Bioprocess And Fermentation Technology Pdf' title='Download Bioprocess And Fermentation Technology Pdf' />Chemical Engineering essentials for the global chemical processing industries CPI. Read chapter 4 Current Bioprocess Technology, Products, and Opportunities The ability of the United States to sustain a dominant global position in biote. Development of the Nordic Bioeconomy NCM reporting Test centers for green energy solutions Biorefineries and business needs. Lene Lange, Brynds Bjrnsdttir. International Congress on Food Technology Current Trends and Future Perpectives in the Food Sector From novel concepts to industrial applications. The PowertoGas PtG technology might contribute to tackling this issue. The PtG process links the power grid with the gas grid by converting surplus power into a. Synthesis of Polyethylene Glycol PEG Derivatives and PEGylatedPeptide Biopolymer Conjugates. In this interview with the team from BioProcess International, Reinhard Vogt Executive Vice President of Marketing, Sales Services, Executive Board member. Adjunct Professor, University of Canberra 2. Professional bodies. Principle+of+fermentation.jpg' alt='Download Bioprocess And Fermentation Technology Pdf' title='Download Bioprocess And Fermentation Technology Pdf' />International Tropical Fruits Network. Expert advisor Postharvest specialist0. Institute of Food Science and Technology IFSTFellow August 2. Member 2. 00. 2 2. Australian Institute of Food Science and Technology AIFST Professional member 52. Australian Association for Food Protection 52. Australian Food Engineering Association 32. Society of Dairy Technology SDTLife Member 52. International Society for Horticultural Science ISHS 0. Australian Society of Horticultural Science Au. SHS 72. 01. 2 presentReviewer Reviewer for Australian Research Council Reviewer for the Research Committee of the University of West London, Judging Panel for the Malcolm Bird Commemorative Award in 4. Annual convention   AIFST, Sydney, Australia Reviewer of postgraduate research theses for University of Sydney Australia, Lincoln    University NZ. Have reviewed manuscripts for the following international journals Food Technology and Biotechnology International Food Research Journal International Journal of Food Science and Technology Journal of Agricultural and Food Chemistry Journal of Agricultural Science and Technology Journal of the American Oil Chemists Journal of Food Processing and Preservation Journal of Food Quality Revista Mexicana de Ingeneria Quimica Journal of Medicinal Food Journal of Separation Science Molecules Scientia Agricola British Journal of Nutrition Analytical Methods Agriculture Journal of Liposome research Cy. TA Powder Technology Food and Bioproducts Processing Food Biophysics. Invited presentations Invited lecture, Starches in food, University of Canberra, Australia, October 2. Invited lecture, Food Waste as a source of bioactive compounds Nutrition Society of Australia, July 2. Conferences. Organising and Scientific committees 3rd, 4th, 5th  , 6th  Annual Symposium on Agricultural Research, 2. Athens, Greece. Organising and Scientific committees 6th, 7th  , 8th  Annual International Symposium on the Environment, 2. Athens, Greece. Scientific Committee 2nd Food And Biosystems Engineering Conference, 2. Mykonos, Greece. RECENT PUBLICATIONSPeer reviewed journal articles. K. Papoutsis, Q. Vuong, P. Pristijono, J. Golding, M. Bowyer, C. Scarlett, C. Stathopoulos Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts, by applying UV C irradiation on the dried powder Foods, 53, 5. K. Papoutsis, P. Pristijono, J. B. Golding, C. E. Stathopoulos, C. J. Scarlett, M. C. Bowyer, Q. V. Vuong Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from the lemon Citrus limon L. Food Science and Biotechnology, 0. DOI 1. 0. 1. 00. K. Papoutsis, P. Pristijono, J. B. Golding, C. E. Stathopoulos, C. J. Scarlett, M. C. Bowyer, Q. V. Vuong Optimization of Aqueous Extraction Conditions for the Recovery of Phenolic Compounds and antioxidants from lemon pomace International Journal of Food Science Technology, 5. K. Papoutsis, P. Pristijono, J. B. Golding, C. E. Stathopoulos, M. C Bowyer, C. J. Scarlett, Q. V. Vuong Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. Journal of Food Processing and Preservation, accepted. B. Saberi, R. Thakur, Q. V. Vuong, S. Chockchaisawasdee, J. B. Golding, C. J. Scarlett, C. E. Stathopoulos Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum Industrial Crops and Products, 8. B. Saberi, D. J. Bhuyan, Q. V. Vuong, S. Chockchaisawasdee, J. B. Golding, C. J. Scarlett, C. E. Stathopoulos Optimization of mechanical and barrier properties of a new type of edible film based on pea starch and guar gum Starch Starke, DOI 1. B. Saberi, Q. Vuong, S. Chockchaisawasdee, J. B. Golding, C. Scarlett, C. Stathopoulos Water sorption isotherm of pea starch edible films and prediction models. Foods, 5,1, doi 1. S. Chockchaisawasdee, J. B. Golding, Q. V. Vuong, K. Papoutsis, C. E. Stathopoulos Sweet cherry Composition, postharvest preservation, processing and trends for its future use Trends in Food Science Technology, accepted. B. Saberi, Q. V. Vuong, S. Chockchaisawasdee, J. B. Golding, C. J. Scarlett, C. E. Stathopoulos The plasticization effect of glycerol and moisture on physico mechanical properties of pea starch edible films Journal of Food Processing and Preservation, doi a. B. Q. Truong, R. Buckow, C. E. Stathopoulos, M. H. Nguyen High pressure processing of barramundi Lates calcarifer muscle before freezing the effects on some physicochemical properties during frozen storage Journal of Food Engineering, 1. S. P. Tan, T. C. Kha, S. E. Parks, C. E. Stathopoulos, P. D. Roach Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray drying Foods, 3, 4. T. C. Kha, M. H. Nguyen, P. D. Roach, C. E. Stathopoulos A storage study of encapsulated Gac Momordica cochinchinensis Spreng oil powder and its fortification into foods Food and Bioproduct Processing, 9. T. C. Kha, M. H. Nguyen, P. D. Roach, C. E. Stathopoulos Ultrasound Assisted Aqueous Extraction of Oil and Carotenoids from Microwave Dried Gac Momordica cochinchinensis Spreng Aril International Journal of Food Engineering, 1. Lego Batman Full Version. V. I. Candrawinata, J. B. Golding, P. D. Roach, C. E. Stathopoulos Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts Cy. TA Journal of Food, 1. C. D. Goldsmith, Q. V. Vuong, E. Sadeqzadeh, C. E. Stathopoulos, P. D. Roach,  C. J. Scarlett Phytochemical properties and anti proliferative activity of Olea Europaea L. Molecules, 2. 07, 1. S. P. Tan, T. C. Kha, S. E. Parks, C. E. Stathopoulos, P. D. Roach Effects of spray drying temperatures on the physicochemical properties of encapsulated bitter melon extract powder. Powder Technology, 2. B. Q. Truong, R. Buckow, C. E. Stathopoulos, M. H. Nguyen Advances in High Pressure Processing of Fish muscles Food Engineering Reviews, 7 2 1. PATENTS2. 01. 4 Candrawinata, V. I., Roach, P. D., Golding, J. B., Stathopoulos, C.